Happy Birthday, Julia!

 

August 15th will be the 100th anniversary of Julia Child's birth and so we're featuring books about her as well as some she wrote.

                            As Always, Julia - Julia Child

                          A Covert Affair - Jennet Conant

         Dearie; the Remarkable Life of Julia Child - Bob Spitz

                              Julia's Cats - Patricia Barey

                             Julie and Julia - Julie Powell

                                                      Mastering the Art of French Cooking - Julia Child

                                                                   My Life in France - Julia Child

                                           Visit Julia's Facebook page for more information about her 

                                            birthday celebration - https://www.facebook.com/JuliaChild

In addition, these recently published books are about other famous people from the culinary world.

                                                    Beaten, Seared and Sauced - Jonathan Dixon

                                                      Blood, Bones & Butter - Gabrielle Hamilton

                    The Man Who Changed the Way We Eat; Craig Claiborne - Thomas McNamee

                                                       The Sorcerer's Apprentices - Lisa Abend

                                                              Yes, Chef - Marcus Samuelsson

Bon Appétit!